As Hong Kong is a shopping and dining paradise in the heart of tourist, so I must introduce some tips for you about shopping and dining.
(Photo Sources: http://www.discoverhongkong.com/uk/shopping/shopping-guide.html)
From shopping malls, department stores, trendy shops, street markets, theme shopping streets and Chinese authentics, you can find everything from the latest designer fashions and electronic gadgets to best value antiques and collectibles. However, I recommend you to partonage the shops displaying a "Q" logo, because they must pass stringent annual quality assessments showing that they provide clearly displayed prices, display clearly product information, ensure superb customer service.
The Quality Tourism Service Scheme is organised by the Hong Kong Tourism Board, which also provides assistance for enquiries about pruchases from shops and restaurant accredited by the OTS Scheme.
Hong Kong is a multi-culture city, apart from enjoying the best Cantonese and regional Chinese food, you can sample a full choice of authentic Asian cuisines and Western fare. But you must try to taste a traditional foods as below:
1) Cha Chen Teng:
The best place to go in order to have a taste of local Hong Kong food culture. From congee, noodles, rice and stir fried dishes, to other local delicacies, you can be found on the menu. Whether you want to have a proper meal or just take a short break for a snack, these restaurant are great places to visit. Many Hong Kong people have grown up with popular delicacies like egg tarts, Hong Kong style milk tea, buttered pineapple buns, and French toast.
2) Street Snacks
If you are on a tight schedule to visit everywhere, you may consider trying local street snacks. These all time favourites include fish balls, siu mai fake shark's fin soup with fish meat, mini egg puffs which are crunchy outside and soft inside, and sticky rice pudding rich in bean flavour.

3) Dim Sum
On weekends and holidays, Hong Kong people like to go to restaurants with families and friends to taste dim sum. From traditional to creative ones, such as shrimp dumplings, siumai, steamed beef balls with dried tofu skin, marinated chicken feet, steamed buns with barbecue pork, and Cantonese sponge cakes. Some are even made into cute shapes.
(Photo Source: http://www.discoverhongkong.com/promotions/family/tc/html/dining/musttaste-dimsum-localdelicacies.html)

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| Egg Tart |

(Photo Source: http://en.wikipedia.org/wiki/Dim_sum)
4) Noodles
You can enjoy wonton noodles, chewy fish ball rice noodles, and the rich and strong-flavoured beef haslet noodles, crunchy and deep-fried fish skin. Noodles shop with the grass roots food culture with a quick, convenient and tasty meal.
(Photo Sources: http://cantoneseeveryday.wordpress.com/2008/11/17/éšè›‹æ²³-fish-balls-with-flat-rice-noodle/l)
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| Fish Ball Noodles |
(Photo Sources: http://cantoneseeveryday.wordpress.com/2008/11/17/éšè›‹æ²³-fish-balls-with-flat-rice-noodle/l)
| Wonton Noodles |











Are there any cha chan tengs you might recommend ?
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